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Berry Burst  
berryburst.jpg

What you need:

  • ½ cup fresh or frozen mixed berries
  • 250ml milk of choice (cow, soy, rice, etc)
  • ½ cup natural Greek yoghurt
  • 1 scoop of Konomi Matcha- Plain, Vanilla or Maple
  • 1 tsp finely grated orange zest

 How to:

  1. Add one scoop of Matcha and a tablespoon of water to a small bowl, whisk or stir into a paste 
  2. Place remaining ingredients into a blender, adding Matcha paste last
  3. Whizz until well combined, pour into a glass and garnish with extra berries.

Makes one large or two small smoothies

Tip:

Pour over crushed ice for a cool summer smoothie.

Storage:

Drink straight away

 
 

 

 

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